Haldiram’s, a renowned Indian food chain, has introduced a new menu featuring avocado as the main ingredient. The menu includes five innovative dishes: Avocado Cold Sandwich, Avocado Cheese Grilled Sandwich, Avocado & Paneer Wrap, Avocado Sev Puri, and Avocado Chatpata Paneer Tikka. This launch is a result of the company’s efforts to blend traditional Indian flavors with modern and healthy ingredients. The new menu is a perfect blend of health and indulgence, catering to the evolving food preferences of modern India.
To mark the launch of this new menu, Haldiram’s hosted an exclusive event at their flagship outlet in Pacific Mall, Pitampura, on May 13, 2025. The event saw enthusiastic participation from leading food and lifestyle media, influencers, and wellness enthusiasts, who got to experience the new avocado creations through a curated tasting session. The session featured discussions on the idea behind the menu, the creative process, and the challenges of integrating avocado into Indian cuisine.
According to Mr. Kailash Agarwal, President – Retail & QSR, Haldiram’s, the company is committed to innovating while staying true to its Indian culinary roots. He mentioned that the collaboration with the World Avocado Organisation has allowed them to introduce a global superfood in a uniquely Indian way. Zac Bard, Chairman of the World Avocado Organisation, expressed his excitement about partnering with Haldiram’s to introduce avocados into traditional Indian snack foods. He highlighted the growing demand for healthy and nutritious food in India and the potential for avocados to become a staple in Indian cuisine.
The new avocado range is now available across all Haldiram’s outlets in Delhi NCR. Haldiram’s is a legacy brand that has been around since 1937 and has transformed traditional Indian snacking with its innovative spirit and quality-driven approach. With a strong presence across India and global markets, Haldiram’s continues to delight generations of food lovers. The World Avocado Organisation, a non-profit organization, promotes the consumption of avocados based on their nutritional value and recognized health benefits, and this partnership marks the start of an exciting culinary journey for both parties.