Operating primarily in Telangana, Andhra Pradesh, Karnataka, Tamil Nadu, Maharashtra, Odisha, and parts of North India, Heritage Foods reaches consumers through an extensive network. This includes over a thousand owned “Heritage Parlours” and “Heritage Happiness Centres,” alongside general trade, modern retail, and e-commerce platforms, serving over 1.5 million households daily.
Their “Relationship Farming Model” ensures a consistent supply of quality milk, processed in modern facilities with a capacity of 2.78 million liters per day. Heritage Foods is increasingly emphasizing value-added products and expanding its reach in urban centers to meet changing consumer demands. They also utilize renewable energy for their operations.
With revenues of ₹3,805 crore in FY24, Heritage Foods’ integrated approach, diverse product portfolio, and strong distribution network solidify its position as a significant player in the Indian dairy sector.
Latest News on Heritage Foods
Ramadan Bazaar at Sabindo Plaza Offers Array of Sabah’s Traditional Dishes – Bernama
During the holy month of Ramadan, the Sabindo Plaza in Kota Kinabalu, Sabah, comes alive with a vibrant Ramadan bazaar, showcasing the state’s rich heritage food. The bazaar, which runs throughout the month, offers a wide variety of traditional Sabahan dishes, attracting locals and tourists alike. The event is a celebration of Sabah’s culinary heritage, with over 100 stalls serving up an array of delicious and authentic local cuisine.
Visitors to the bazaar can sample an assortment of traditional Sabahan dishes, including umai (raw fish marinated in lime juice and chillies), hinava (raw fish pickled in vinegar and chillies), and rendang (a spicy meat stew). Other popular dishes include nasi lemak (coconut milk rice), satay (grilled meat skewers), and ayam masak merah (chicken cooked in spicy tomato sauce). The bazaar also features a range of traditional Sabahan desserts, such as bahulu (traditional Malay cake) and kuih wajik (a sweet, coconut milk-based dessert).
The Ramadan bazaar at Sabindo Plaza is not only a food haven but also a cultural event, showcasing Sabah’s rich heritage and traditions. Visitors can witness the preparation of traditional Sabahan dishes, learn about the history and significance of the food, and interact with the friendly vendors. The bazaar is also a great platform for local entrepreneurs to showcase their culinary skills and products, promoting the local economy and preserving Sabah’s culinary heritage.
The Sabah state government has also taken initiatives to promote the Ramadan bazaar, recognizing its importance in preserving the state’s cultural heritage and promoting tourism. The government has provided support to the vendors, including financial assistance and training, to ensure the success of the event. The bazaar has become a significant tourist attraction, with visitors from all over Malaysia and abroad flocking to experience the unique flavors and culture of Sabah.
In conclusion, the Ramadan bazaar at Sabindo Plaza is a must-visit event for foodies and cultural enthusiasts. With its wide variety of traditional Sabahan dishes, rich cultural heritage, and vibrant atmosphere, the bazaar is an unforgettable experience. As the holy month of Ramadan comes to a close, the bazaar will continue to be a symbol of Sabah’s warm hospitality and rich cultural diversity, showcasing the state’s unique heritage food to the world. Whether you’re a local or a tourist, the Ramadan bazaar at Sabindo Plaza is an event not to be missed.
Quench your thirst and cool down with a refreshing glass of orange, the perfect way to beat the summer heat!
As the summer season arrives, nothing beats the heat like a cold and refreshing orange beverage. Orange drinks have been a summer favorite for years, providing a burst of citrusy flavor and a plethora of health benefits. One brand that stands out is Patanjali Orange Beverage, which offers a healthy and refreshing twist on the classic drink. Oranges are packed with vitamin C, antioxidants, and natural sugars, making them an excellent choice to keep you energized and hydrated during the warm summer months.
Patanjali Orange Beverage is a convenient and easy way to reap the benefits of oranges without the hassle of peeling or juicing. Its versatility makes it a great base for various summer drinks, such as mocktails, smoothies, and popsicles. You can add a splash of it to your iced tea for a fruity twist or mix it with mint and soda for a refreshing afternoon cooler. It’s also a great option for health-conscious individuals, as it’s made with natural ingredients and has an Ayurvedic heritage.
This orange beverage is not only delicious but also provides a range of health benefits, making it a popular choice among parents and fitness enthusiasts. It’s a great alternative to sugary drinks and can be consumed after a workout as a hydrating treat. Additionally, it’s a fantastic companion for summer socials, such as garden brunches or evening parties, as it adds a pop of color and flavor to any gathering.
The benefits of Patanjali Orange Beverage extend beyond its taste and health benefits. It’s also a practical choice for outdoor activities, such as road trips or treks, as it helps maintain fluid balance and provides a much-needed refreshment. With its sunny orange color and refreshing taste, Patanjali Orange Beverage is the perfect drink to enjoy during the summer months. Whether you’re looking for a healthy drink option, a refreshing pick-me-up, or a fun addition to your summer gatherings, Patanjali Orange Beverage is an excellent choice. Its unique blend of natural ingredients and Ayurvedic heritage makes it a standout among other orange beverages, making it a must-try for anyone looking to beat the heat this summer.
Bisleri partners with Archaeological Survey of India to revitalize water infrastructure at iconic heritage sites across India.
Bisleri, a leading branded packaged drinking water company in India, has signed a Memorandum of Understanding (MOU) with the Archaeological Survey of India (ASI) to revive and restore water bodies at heritage sites across the country. The initiative aims to restore the historical architecture and water bodies at these iconic sites, making them more accessible and enjoyable for tourists and locals alike.
Under the MOU, Bisleri will collaborate with the ASI to identify and rehabilitate water bodies, such as ponds, lakes, and stepwells, at various heritage sites across India. The project will focus on not only restoring the water bodies but also promoting water conservation and sustainability practices. Bisleri will also undertake initiatives to increase awareness about the importance of water conservation among locals and tourists visiting these heritage sites.
The ASI will provide technical guidance and support to Bisleri in identifying the most suitable sites for restoration and rehabilitation. The organization will also facilitate the necessary clearances and approvals required for the project. Bisleri will be responsible for the actual restoration and rehabilitation work, which will include desilting, dredging, and upgrading the water bodies to make them functional and aesthetically pleasing.
The project will also involve community engagement and outreach activities to educate the locals about the importance of water conservation and sustainability. Bisleri will also organize cultural events and activities to promote cultural heritage and tourism at these restored sites.
The MOU is a significant initiative as many of India’s heritage sites face challenges related to water availability, conservation, and management. The project aims to not only restore the historical architecture but also promote sustainable practices and water conservation among the local communities. By partnering with the ASI, Bisleri hopes to make a positive impact on the country’s cultural heritage and contribute to the conservation of India’s rich historical sites.
The project is expected to commence soon, with the pilot project focusing on the restoration of a heritage site in Delhi. The partnership between Bisleri and the ASI is seen as a unique initiative that combines corporate social responsibility with cultural heritage conservation. The project has the potential to set a new benchmark for corporate-social responsibility initiatives in India and promote sustainable practices in water conservation.
Heritage Foods applauds the unveiling of the Union Budget
Heritage Foods Ltd, a company led by the family of Andhra Pradesh Chief Minister N. Chandrababu Naidu, has welcomed the recent Union Budget, citing several measures aimed at boosting agricultural productivity. The company believes that a holistic approach to strengthening India’s agriculture and dairy sectors, such as improving credit access and increasing the Kisan Credit Card loan limit to Rs 5 lakh, will drive sustainable, long-term growth of the agri-economy.
Brahmani Nara, the Executive Director of Heritage Foods, expressed optimism that these measures will contribute to the growth and prosperity of the agricultural community and the broader economy, while also accelerating India’s journey towards becoming a global agri-food powerhouse. The company is particularly encouraged by the plan to transition one crore farmers to natural farming methods over the next two years, as this aligns with their dedication to sustainable and organic practices.
As the second-largest listed dairy company in India, Heritage Foods is confident that the government’s initiatives will have a positive impact on the agricultural sector and the economy as a whole. The company has identified with the government’s commitment to sustainable and organic practices, citing their own efforts to promote long-term growth and prosperity in the agri-economy. Overall, the company views the Union Budget as a significant step towards realizing India’s potential as a global agri-food powerhouse.
14th East Himalayan Trade Fair, January 23-2025
The 14th East Himalayan Trade Fair 2025 is an annual event that brings together businesses, entrepreneurs, and individuals from the East Himalayan region to showcase their products, services, and opportunities. This year’s fair, held from January 23-31, aims to promote economic growth, cultural exchange, and tourism in the region.
The trade fair, which is organized by the East Himalayan Chamber of Commerce and Industry, features stalls from over 300 exhibitors, showcasing their unique products and services. These include handmade crafts, textiles, handicrafts, traditional medicines, and locally-made food products. The fair also attracts buyers and traders from neighboring countries, including Bangladesh, Nepal, and Bhutan.
Additionally, the fair hosts several special events and exhibitions, including a sports and adventure zone, which offers live demonstrations of trekking, climbing, and other adventure activities. Visitors can also participate in cultural performances, including traditional dances, music, and competitions.
The fair aims to promote the region’s rich cultural and natural heritage, and to attract tourists to the East Himalayan region. The region is home to several UNESCO World Heritage Sites, including the Kaziranga National Park, the Manas Wildlife Sanctuary, and the Nameri National Park.
The 14th East Himalayan Trade Fair 2025 has received support from the government of Assam and other regional authorities, who recognize the importance of boosting economic growth and tourism in the region. The fair is also expected to attract foreign investment and promote the region’s products globally.
In conclusion, the 14th East Himalayan Trade Fair 2025 is an exciting event that showcases the unique culture, products, and opportunities of the East Himalayan region. The fair attracts visitors from around the world and provides a platform for businesses and entrepreneurs to connect and grow. With its focus on promoting economic growth, cultural exchange, and tourism, the fair is an important event for the region’s development.
Stock Market Updates for Heritage Foods
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Heritage Foods faces backlash after backing Waqf Bill, sparking questions about potential ties to Andhra Pradesh Chief Minister Nara Chandrababu Naidu.
The recently passed Waqf Bill in India has sparked a national debate, with the ruling BJP celebrating its passage as a move towards transparency, while critics label it an assault on minority rights. The Telugu Desam Party (TDP), led by Andhra Pradesh Chief Minister Nara Chandrababu Naidu, surprisingly extended support to the bill, which has led to widespread anger among its Muslim supporters.
The Heritage Foods, a company founded by Naidu in 1992, has become the focus of the controversy. Several social media users have called for a boycott of Heritage products, particularly among the Muslim community, due to the TDP’s support for the bill. The company operates in multiple states, including Bengaluru, Chennai, Hyderabad, and Visakhapatnam, and has expanded its business divisions into dairy, retail, and agri sectors.
Naidu’s decision to support the Waqf Bill has created a trust deficit among Muslims, who feel deeply hurt by the removal of key protections for Waqf properties. The backlash against Heritage Foods may grow if the sentiment is not addressed, with some social media users stating that they will not support the company’s products. The TDP’s support for the bill may not only have political consequences but also commercial ones, as the Muslim community forms a significant consumer base in southern India.
The controversy has raised questions about Naidu’s political decision and its impact on his business empire. Whether the boycott leads to actual commercial losses or not, the political message is clear: support for the Waqf Amendment Bill may cost Naidu not just goodwill but also business. The debate highlights the complex intersection of politics and business, where a political decision can have far-reaching consequences for a company’s reputation and commercial success.
Heritage Foods records robust Q3 FY25 performance, boasting a revenue of Rs 10,339 million.
Heritage Foods Limited, a leading dairy company, has announced its impressive financial results for the December 31, 2024 quarter. The company has achieved a 10% year-on-year revenue growth, surpassing Rs 10,000 million for the third consecutive quarter, with a revenue of Rs 10,339 million. This growth is attributed to a 12.62% year-on-year increase in milk procurement volumes, reaching 1.84 million litres per day (MLPD). Additionally, average procurement costs decreased by 2.7% year-on-year to Rs 41.91 per litre.
The company’s value-added products (VAP) segment continued to perform strongly, with a 17.6% year-on-year revenue growth, contributing 28.2% to the total revenue. The segment’s revenue, which includes consumer packs of ghee and butter, grew 19.5% year-on-year to Rs 3,417 million, contributing 33.5% to the total revenue.
The company’s net profit also surged by 60% year-on-year to Rs 431 million, reflecting a 4.2% margin. At the same time, the company’s EBITDA (Earnings Before Interest, Taxes, Depreciation, and Amortization) stood at Rs 741 million, resulting in a 7.2% margin.
Brahmani Nara, Executive Director of Heritage Foods, expressed her satisfaction with the results, stating that the company has achieved a notable growth in both its core and value-added segments. She emphasized the company’s strong financial standing and operational efficiency. With this impressive performance, Heritage Foods continues to solidify its position as a leader in the dairy industry.