Nestlé has released its 2026 Food & Beverage Trends report, predicting the biggest trends in the food and drink industry for the upcoming year. According to the report, several key trends are expected to emerge, including new flavor profiles, a focus on texture, and the continued globalization of coffee. One of the predicted trends is the rise of “swangy” and “swavory” flavors, which combine sweet, spicy, and tangy or savory notes. These flavors are expected to be featured in a variety of food products, from snacks to meals.
Another trend predicted by Nestlé is the importance of texture in food and drinks. Consumers are looking for products with unique and interesting textures, such as creamy, crunchy, or crispy. This trend is expected to drive the popularity of cold foam, which adds an airy and creamy topping to coffee and tea lattes. Snacks are also expected to prioritize texture, with consumers seeking out products that offer a satisfying crunch or chew.
The report also predicts that wacky flavor combinations will become more popular in 2026. Consumers are becoming increasingly adventurous and willing to try new and unusual flavors, such as jalapeño lemonade or pickle juice cocktails. This trend is expected to drive innovation in the food industry, as brands seek out unique flavors that will attract a loyal customer base.
In addition to these trends, Nestlé predicts that build-your-own drinks will become more popular in 2026. Consumers are looking for customizable drinks that allow them to add their own unique twist, such as matcha add-ins like fresh fruit or popping boba. This trend is expected to drive innovation in coffee shops and at-home beverages, with consumers seeking out new and creative ways to customize their drinks.
Finally, the report predicts that global coffee flavors will continue to rise in popularity in 2026. Consumers are becoming increasingly interested in trying coffee drinks from around the world, such as Vietnamese- and Turkish-style coffee, and Mexican drinks like horchata lattes. This trend is expected to drive innovation in the coffee industry, with coffee shops, grocery stores, and retailers seeking out unique and authentic global flavors to offer their customers. Overall, the 2026 Food & Beverage Trends report from Nestlé predicts a year of innovation and experimentation in the food and drink industry, with consumers seeking out new and exciting flavors, textures, and experiences.