The Federation of Hotel and Restaurant Associations of India (FHRAI) recently organized its 2nd Tourism Sustainability Summit 2025, which aimed to promote sustainable tourism practices in the Indian hospitality sector. The event brought together industry experts, policymakers, and stakeholders to discuss ways to reduce the environmental impact of tourism and promote a greener future for Indian hotels and restaurants.
The summit focused on three key themes: reducing carbon footprint, conserving natural resources, and promoting cultural heritage. Industry experts presented case studies and shared best practices on sustainable tourism initiatives, such as energy-efficient lighting, waste reduction and recycling, and sustainable food sourcing. They also highlighted the importance of employee engagement and training in promoting sustainability.
The summit also emphasized the need for collaboration between government, industry, and academia to develop policies and programs that support sustainable tourism in India. Policymakers and regulators urged the industry to adopt sustainable practices and reduce their carbon footprint, while also providing incentives for sustainable tourism initiatives.
The event featured a panel discussion on “Sustainability in Indian Hospitality: Challenges and Opportunities,” where industry experts shared their experiences and insights on the challenges and opportunities of sustainable tourism in India. The discussion touched upon topics such as energy efficiency, water conservation, and waste management, as well as the role of technology in promoting sustainable tourism.
The summit also featured a presentation on “Sustainable Tourism and Cultural Heritage,” which explored the importance of preserving cultural heritage in the context of sustainable tourism. The presentation highlighted the need for a balanced approach between economic development and cultural preservation.
The 2nd Tourism Sustainability Summit 2025 concluded with a call to action to the Indian hospitality sector to adopt sustainable practices and reduce their environmental impact. The event aimed to promote a greener future for Indian hotels and restaurants, and to inspire a new generation of sustainable tourism initiatives in the country. By promoting sustainable tourism practices, the Indian hospitality sector can reduce its environmental footprint, promote cultural heritage, and contribute to the country’s economic development.