The Goa government has been actively working to transition farmers away from the sugar cane industry, which has become uneconomical with the availability of freely traded sugar. The concept of “levy sugar” is no longer well-known to the current generation, and as a result, land and water resources can be utilized more efficiently for other purposes. The state’s farmers can consider cultivating coconut for tender nuts and toddy, as well as a variety of fruits and vegetables that have a ready market in Goa.
According to the author, who has extensive experience in the agriculture sector, this shift can bring about numerous benefits. For instance, coconut-based products can provide a sustainable source of income for farmers, while also reducing the state’s reliance on the sugar industry. Additionally, the cultivation of fruits and vegetables can create new opportunities for farmers, as well as provide a fresh source of produce for Goans.
The author’s expertise in the agriculture sector is undeniable, having held prominent positions such as Chairman of the GCCI Agriculture Committee, CEO of Planter’s Choice Pvt Ltd, Additional Director of OFAI, and Garden Superintendent of Goa University. Moreover, he has edited 18 books on Goa and Konkan, showcasing his comprehensive knowledge of the region.
The author’s argument is that by transitioning away from the sugar cane industry, farmers can adapt to changing market conditions and find more lucrative opportunities. This shift can also help to reduce the environmental impact of farming, as well as promote sustainable agriculture practices in Goa. With the author’s vast knowledge and experience, his perspective on this issue is particularly insightful and informative.