Globally, 33 % of the land has undergone degradation, impacting three billion people, and this issue is anticipated to worsen as global food demands increase (Mekouar, 2021). Approximately 40 % of agricultural lands exhibit moderate degradation, with an additional 9 % experiencing severe degradation, resulting in a potential reduction of global food productivity by 13 % (Mohamed et al., 2018). According to an estimate, 10–17 % of the world’s gross domestic product (GDP) is spent…
Read More…
Source: https://www.sciencedirect.com/science/article/abs/pii/S0048969724028080?dgcid=rss_sd_all