Haldiram’s, a well-known Indian brand for traditional and contemporary Indian snacks and sweets, has announced new developments as part of its commitment to celebrating Indian culinary traditions and delighting customers with authentic flavors. The brand is introducing a range of innovative products that blend heritage with modern taste preferences, ensuring an unparalleled gastronomic experience. The new products include premium sweets, namkeens, and ready-to-eat meals crafted with the finest ingredients and traditional recipes.
Haldiram’s is also the co-powered partner for the Dadasaheb Phalke International Film Festival (DPIFF) 2025, which celebrates India’s rich cultural heritage and cinematic excellence. The festival aims to showcase the best of Indian cuisine, traditional folk dances, and soul-stirring folk music, as well as the country’s global influence. The event will feature a grand gala with performances by leading artists and the felicitation of exceptional talent in the Indian film industry.
The brand’s vision is to preserve India’s culinary heritage while embracing modern advancements in food technology. With a diverse portfolio that caters to every occasion, from festive celebrations to everyday indulgences, Haldiram’s is dedicated to delivering exceptional taste and quality. The introduction of new products aligns with the brand’s commitment to quality, taste, and innovation, ensuring an unparalleled gastronomic experience for customers.
The Dadasaheb Phalke International Film Festival is a testament to the union of tradition and innovation, and Haldiram’s is proud to be a part of this celebration. The festival will reflect the diversity of Indian culture, rich heritage, and global influence, highlighting the country’s vibrant cultural identity.