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Haldirams, a beloved Indian culinary brand, has launched its new Winter Delights Menu, inspired by India’s rich culinary traditions. The menu features a range of traditional dishes, carefully curated to warm the heart and satisfy every Indian palate during winter. The menu is available at all Haldirams outlets across India, including Mumbai, Pune, Kolhapur, and more. The menu includes regional specialties, such as Makki Di Roti and Sarson Da Saag from Punjab, and Undhiyu and Dhokla from Gujarat. The Dakshin Delights menu offers a taste of South Indian cuisine, while sweet treats like Gajar ka Halwa and Moong Dal Halwa are also available. Beverages like Masala Milk and Hot Chocolate provide a soothing pause. According to Neeraj Agrawal, Director of Haldiram’s Foods International, the Winter Delights Menu is designed to bring back nostalgic memories of hearty winter meals and get-togethers with family. With this launch, Haldirams aims to cater to every Indian’s winter cravings, whether young or old.