Sausages produced with Cellva’s cultivated pork fatJuan Gasparin Fotografia
As industries increasingly turn to synthetic sources that mimic real components for product development, the Brazilian biotechnology firm Cellva is attracting investor interest with its approach to cultivated animal fat and bioingredients.
The São Paulo-based company has developed a process to grow pork fat in a lab environment without the need to slaughter animals, using advanced bioreactors to multiply fat cells…
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