Improving the Downstream Processing of Biological Products

Improving the Downstream Processing of Biological Products

Despite the importance of downstream bioprocessing, there are many opportunities for improvement, according to a report by Alois Jungbauer, PhD, a retired professor of biotechnology at the University of Natural Resources and Life Sciences (BOKU) in Vienna, Austria, and his colleagues.
As these scientists noted: “Downstream processing plays an important role in the supply of pharmaceuticals and, in particular, biopharmaceuticals, where a large proportion of the production costs are…
Read More…

Source: https://www.genengnews.com/topics/bioprocessing/improving-the-downstream-processing-of-biological-products/